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Tasting menu
THE TASTING MENU CONSISTS OF 5 COURSES AND MUST BE CHOSEN BY ALL GUESTS; NO CHANGES MAY BE MADE
90
Food and wine pairings
A SELECTION THAT OPENS THE DOOR TO NEW DISCOVERIES
155
Appetizers
Main courses
LOMO SALTADO, SAUTÉED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
38
YELLOWFIN TUNA IN ESCABECHE ON CREAMY RISOTTO, PARMIGIANO REGGIANO, AJI AMARILLO, SUN DRIED TOMATOES
42
GALICIAN STYLE OCTOPUS, POTATO MOUSSE, CHIMICHURRI, PAPRIKA OIL
39
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
15
SCALLOP CEVICHE, LECHE DE TIGRE, SWEET POTATO, CANCHA, CORN, RED ONIONS
23
TUNA TIRADITO, MELON, LECHE DE TIGRE, SWEET POTATO, CANCHA, CORN
24
SHRIMP CAUSA, YUKON GOLD POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
18
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
18
HOMEMADE CAVATELLI WITH RICOTTA, SPINACH PESTO, BASIL, AND PARMIGIANO REGGIANO
32
Dessert
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
12
Cheese selection
90 g IZIAZABAL SELECTION, BASQUE COUNTRY, HARD-TEXTURED RAW SHEEP'S MILK CHEESE
MAHON, MENORCA, HARD-TEXTURED RAW COW'S AND SHEEP'S MILK CHEESE
MURCIA AL VINO, RAW GOAT'S MILK, MURCIA, SEMI-HARD-TEXTURED CHEESE
30
FAT LIVER STEW, BRIOCHE BREAD, APPLE AND HIBISCUS CHUTNEY
26
Extra
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
5
*PLEASE NOTE THAT THE TASTING MENU IS SERVED BETWEEN 5:00 PM AND 8:00 PM, SUBJECT TO AVAILABILITY TO ENSURE HIGH-QUALITY SERVICE