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LUNCH MENU
*An appetizer and a main course for $38
Appetizer
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
Main courses
LOMO SALTADO, SAUTEED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
CEVICHE INSPIRATION OF THE MOMENT
+10
SHRIMP CAUSA, YUKON GOLD POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
CAVATELLI WITH RICOTTA AND SPINACH PESTO, BASIL, AND PARMIGIANO REGGIANO
LIGURIAN STYLE TUNA TATAKI : YELLOWFIN TUNA, EGGS, POTATOES, BLACK OLIVES, CHERRY TOMATOES AND BEANS
+8
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
Dessert
Extra
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
+12
PAIN ARTISANAL BRIOCHÉ FAIT MAISON SERVI AVEC L’HUILE D’OLIVE EXTRA VIERGE ESPAGNOLE D’ALICANTE DU DOMAINE FRANCISCO GOMEZ
+5