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TABLE D’HÔTE 44
*An appetizer and a main course for 44$
Appetizers
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
Main courses
LOMO SALTADO, SAUTEED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
CEVICHE INSPIRATION OF THE MOMENT
+10
SHRIMP CAUSA, YUKON GOLD POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
CAVATELLI WITH RICOTTA AND SPINACH PESTO, BASIL, AND PARMIGIANO REGGIANO
GALICIAN STYLE OCTOPUS, POTATO MOUSSE, CHIMICHURRI, PARPIKA OIL
+5
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
Extra
LIGURIAN STYLE TUNA TATAKI : YELLOWFIN TUNA, EGGS, POTATO, BLACK OLIVES, CHERRY TOMATOES AND BEANS
+8
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
+5
Dessert
Cheese selection
90 g IZIAZABAL SELECTION, BASQUE COUNTRY, HARD-TEXTURED RAW SHEEP'S MILK CHEESE
MAHON, MENORCA, RAW COW'S AND SHEEP'S MILK, HARD-TEXTURED
MURCIA AL VINO, RAW GOAT'S MILK, MURCIA, SEMI-HARD-TEXTURED
+30
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
+12