.png)
TABLE D’HÔTE 44
*An appetizer and a main course for 44$
Appetizers
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
Main courses
LOMO SALTADO, SAUTEED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
CEVICHE INSPIRATION OF THE MOMENT
+10
SHRIMP CAUSA, PINK POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
SHRIMP AL AJILO SERVED ON HOMEMADE RICOTTA CAVATELLIS, BASIL AND TOMATO SAUCE, GRANA PADANO
GALICIAN STYLE OCTOPUS, POTATO MOUSSE, CHIMICHURRI, PARPIKA OIL
+5
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
ICELANDIC BLACK COD, DUCK CRISPS, SALSA VERDE, SERVED ON A BASE OF GREEN PEAS AND PESTO RISOTTO, GRANA PADANO
+8
Extra
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
+5
Cheese selection
Dessert
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
+12
ALFAJOR, VANILLA COOKIE, DULCE DE LECHE MOUSSE, VANILLA ICE CREAM
+12
90 g IZIAZABAL SELECTION, BASQUE COUNTRY, HARD-TEXTURED RAW SHEEP'S MILK CHEESE
MAHON, MENORCA, RAW COW'S AND SHEEP'S MILK, HARD-TEXTURED
MURCIA AL VINO, RAW GOAT'S MILK, MURCIA, SEMI-HARD-TEXTURED