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Tasting menu
THE TASTING MENU CONSISTS OF 5 COURSES AND MUST BE CHOSEN BY ALL GUESTS; NO CHANGES MAY BE MADE
90
Food and wine pairings
A SELECTION THAT OPENS THE DOOR TO NEW DISCOVERIES
155
Main courses
LOMO SALTADO, SAUTÉED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
38
YELLOWFIN TUNA CEVICHE, CINCO ELEMENTOS, LIME ROCOTO, RED ONIONS, SALT
43
GALICIAN STYLE OCTOPUS, POTATO MOUSSE, CHIMICHURRI, PAPRIKA OIL
40
*PLEASE NOTE THAT THE TASTING MENU IS SERVED BETWEEN 5:00 PM AND 8:00 PM, SUBJECT TO AVAILABILITY TO ENSURE HIGH-QUALITY SERVICE
SHRIMP AL AJILO SERVED ON HOMEMADE RICOTTA CAVATELLIS, BASIL AND TOMATO SAUCE, GRANA PADANO
39
Appetizers
Dessert
BEEF TARTARE, SALSA VERDE, HUANCAINA SAUCE,
PARMEGIONA, ARUGULA
24
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
15
SCALLOP CEVICHE, LECHE DE TIGRE, SWEET POTATO, CANCHA, CORN, RED ONIONS
24
MIXTO CEVICHE, LECHE DE TIGRE, ROCOTO, SWEET POTATO, CANCHA, CORN, RED ONIONS
24
SHRIMP CAUSA, PINK POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
18
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
18
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
12
ALFAJOR, VANILLA COOKIE, DULCE DE LECHE MOUSSE, VANILLA ICE CREAM
12
Cheese selection
90 g IZIAZABAL SELECTION, BASQUE COUNTRY, HARD-TEXTURED RAW SHEEP'S MILK CHEESE
MAHON, MENORCA, HARD-TEXTURED RAW COW'S AND SHEEP'S MILK CHEESE
MURCIA AL VINO, RAW GOAT'S MILK, MURCIA, SEMI-HARD-TEXTURED CHEESE
30
Extra
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
5