.png)
Appetizers | Main courses
BEEF TARTARE, SALSA VERDE, HUANCAINA SAUCE,
PARMEGIONA, ARUGULA
24 | 39
Hot plates
LOMO SALTADO, SAUTÉED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
38
SHRIMP AL AJILO SERVED ON HOMEMADE RICOTTA CAVATELLIS, BASIL AND TOMATO SAUCE, GRANA PADANO
39
DUCK BREAST CARPACCIO, RED PEPPER SAUCE, CARAMELIZED ONIONS, PAPRIKA OIL
24 | 38
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
15
ICELANDIC BLACK COD, DUCK CRISPS, SALSA VERDE, SERVED ON A BASE OF GREEN PEAS AND PESTO RISOTTO, GRANA PADANO
46
Extra
SCALLOP CEVICHE, LECHE DE TIGRE, SWEET POTATO, CANCHA, CORN, RED ONIONS
24 | 42
MIXTO CEVICHE, LECHE DE TIGRE, ROCOTO, SWEET POTATO, CANCHA, CORN, RED ONIONS
24 | 42
SHRIMP CAUSA, PINK POTATO PURÉE FLAVORED WITH AJIAMARILLO, LIME JUICE, POACHED SHRIMP, EGG, AND OLIVES,
18
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
5
Dessert
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
12
ALFAJOR, VANILLA COOKIE, DULCE DE LECHE MOUSSE, VANILLA ICE CREAM
12
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
18
Cheese selection
YELLOWFIN TUNA CEVICHE, CINCO ELEMENTOS, LIME ROCOTO, RED ONIONS, SALT
23 | 43
SQUID CEVICHE, DUO OF LECHE DE TIGRE, AVOCADOS, RATTES POTATOES, CANCHA, CORN, RED ONIONS
23 | 43
90 g IZIAZABAL SELECTION, BASQUE COUNTRY, HARD-TEXTURED RAW SHEEP'S MILK CHEESE
MAHON, MENORCA, HARD-TEXTURED RAW COW'S AND SHEEP'S MILK CHEESE
MURCIA AL VINO, RAW GOAT'S MILK, MURCIA, SEMI-HARD-TEXTURED CHEESE
30