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GROUP MENU
79$ per person
Appetizer
MOZZARELLA ARANCINI WITH ARRABBIATA SAUCE AND SHAVINGS OF GRANA PADANO
CEVICHE INSPIRATION OF THE MOMENT
Main courses
LOMO SALTADO, SAUTEED THINLY SLICED BEEF SKIRT STEAK, TOMATOES, RED ONIONS, DEGLASSED WITH RED WINE VINEGAR AND SOY SAUCE, SERVED ON WHITE RICE
ICELANDIC BLACK COD, DUCK CRISPS, SALSA VERDE, SERVED ON A BASE OF GREEN PEAS AND PESTO RISOTTO, GRANA PADANO
BEEF TARTARE, SALSA VERDE, HUANCAINA SAUCE,
PARMEGIONA, ARUGULA
SHRIMP AL AJILO SERVED ON HOMEMADE RICOTTA CAVATELLIS, BASIL AND TOMATO SAUCE, GRANA PADANO
MARINATED BEET SALAD ON A BED OF BEET PUREE, MICROGREENS, AND SALSA VERDE
YELLOWFIN TUNA CEVICHE, CINCO ELEMENTOS, LIME ROCOTO, RED ONIONS, SALT
Extra
HOMEMADE ARTISANAL BRIOCHED BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL FROM ALICANTE, SPAIN, FROM THE FRANCISCO GOMEZ ESTATE
Dessert
CHOCOLATE FLAN CAKE, VANILLA ICE CREAM, CHOCOLATE MOUSSE, CHOCOLATE-HAZELNUT CRUMBLE
ALFAJOR, VANILLA COOKIE, DULCE DE LECHE MOUSSE, VANILLA ICE CREAM